_DSF5412

Menu

Here you will find this week's lunches, à la carte and our tasting menu (chef's menu).

_DSF5540

À la carte

_DSF5407

Chefs Menu

Friday lunch 24/5

three course 445 Sek

Lunch

  • Dry-aged beef tartar 155 SEK

    Fennel - Black garlic - Fermented mushroom

  • Duroc pork schnitzel 195 SEK

    Wild garlic butter - Pommes mille-feuille - Spring salad from Mia - Red wine jus

  • Roasted cherries 135 SEK

    Sponge cake - Vanilla cream - Chocolate mousse - Coffee

Sk10’s handmade Bonbons

Ask for the flavor of the day 45 SEK/pcs

À la carte

Gäller 17 - sent

Snacks

  • . . .
  • Tonight's snacks

    Two of the kitchen's favourites

    195 Kr
  • Sk 10's freshly baked sourdough bread for two

    Caramelized onion broth - Wild garlic butter - Goutweed - Onion flowers

    165 Kr

Starter

  • Sugar-salted & torched pike perch

    Fresh lumpfish roe - Kefir - Wasabi - Watercress - Radish - Green strawberry

    195 Kr
  • Fried Norwegian lobster

    Crispy pork - Green Curry - Vreta yellow peas - Grated tomato - Cucumber - Lobster bisque

    225 SEK

Mains

  • Grilled turbot

    White asparagus "aigre doux" - Broad beans - Croquettes - Lemon confit - Lovage - Champagne sauce

    365 Kr
  • Lamb from green farms

    Nettles - Chawanmushi - Morel - Fresh peas - Greens from Lilla Labäck - Grilled lamb jus

    365 Kr
  • Pithivier

    Chestnut mushroom - Havgus 24m - Celery root - Fermented lemon - Morel velouté

    295 Kr

Dessert

  • Granité

    Organic lemon - Nettles

    75 Kr
  • Walnut tartlet "Ice cream boat"

    Høgelund gard 12 from Arla Unika - Aged apple cider vinegar - Ice cream on fresh bay leaves - Green Rhubarb & Flowers from Mia

    135 Kr
  • Grilled white peach

    Rapeseed cake - Meadowsweet granite - Elderflower - Crème Crue - Vanilla

    165 Kr
  • Sk 10's Handmade Bonbons
    45 Kr / st

Chefs menu

Menu 1195kr
Beverage package 855kr

Menu

  • Tonight's snacks

    Two of the kitchen's favourites

  • Sk 10's freshly baked sourdough bread

    Caramelized onion broth - Wild garlic butter - Goutweed - Onion flowers

  • Sugar-salted & torched pike perch

    Fresh lumpfish roe - Kefir - Wasabi - Watercress - Radish - Green strawberry

  • Fried Norwegian lobster

    Crispy pork - Green Curry - Vreta yellow peas - grated tomato - Cucumber - Lobster bisque

  • Grilled turbot

    White asparagus "aigre doux" - Broad beans - Lemon confit - Lovage - Champagne sauce

  • Granité

    Organic lemon - Nettles

  • Lamb from green farms

    Nettles - Chawanmushi - Morel - Fresh peas - Greens from Lilla Labäck - Grilled lamb jus

  • Dessert

    Kitchens choice

  • Sk 10's Handmade praline

Mother's Day lunch 26 May

Three-course menu SEK 625
Two-course menu SEK 525
Beverage package SEK 445

Starter

  • White asparagus

    Fresh lumpfish roe - Farm egg - Butter sauce - Chives - Fried almonds - Herbs & Flowers from Lilla Labäck

Main course

  • Sk 10’s Bouillabaisse

    Torched pikeperch - Scallop - Red prawn - Fennel - Tomato - Espelette pepper - Lobster & Tomato jus

Dessert

  • Summer berries

    Vanilla & punsch ice cream - Salted caramel - Crème chantilly - Yoghurt meringue

Skeppsbron logo

Öppettider:

  1. Mon Closed
  2. Tue - Thu
  3. Fri
  4. Sat
  5. Sun Closed