Friday lunch 17/5
three course 445 Sek
Lunch
-
Butter-fried sweetbread 155 SEK
White asparagus "aigre doux" - Broccoli - Swedish New potatoes - Grilled cabbage dashi
-
Grilled Iberico pork 195 SEK
Green asparagus from Lilla Labäck - Spring onion - Wild arugula - Red wine & duck liver jus
-
Cheese boat 135 SEK
Høgelund gard 12 from Arla Unika - walnuts - Grilled apricot - Aged apple cider vinegar - Ice cream on fresh bay leaves
Sk10’s handmade Bonbons
Ask for the flavor of the day 45 SEK/pcs
À la carte
Gäller 17 - sent
Snacks
-
. . .
-
Tonight's snacks
Two of the kitchen's favourites
195 Kr -
Sk 10's freshly baked sourdough bread for two
Caramelized onion broth - Wild garlic butter - Goutweed - Onion flowers
165 Kr
Starter
-
Sugar-salted & torched pike perch
Fresh lumpfish roe - Kefir - Wasabi - Watercress - Radish - Green strawberry
195 Kr -
Fried Norwegian lobster
Crispy pork - Green Curry - Vreta yellow peas - Grated tomato - Cucumber - Lobster bisque
225 SEK
Mains
-
Grilled turbot
White asparagus "aigre doux" - Broad beans - Croquettes - Lemon confit - Lovage - Champagne sauce
365 Kr -
Lamb from green farms
Nettles - Chawanmushi - Morel - Fresh peas - Greens from Lilla Labäck - Grilled lamb jus
365 Kr -
Pithivier
Chestnut mushroom - Havgus 24m - Celery root - Fermented lemon - Morel velouté
295 Kr
Dessert
-
Granité
Organic lemon - Nettles
75 Kr -
Ice cream boat "Pecan pie"
Caramel ice cream - green apple compote - Pecan praline - Chocolate - Salted caramel
135 Kr -
Glass Rhubarb from Mia
Fresh bay leaves - Lemongrass - Sesame - Almond - Cardamom
165 Kr -
Sk 10's Handmade Bonbons45 Kr / st
Chefs menu
Menu 1195kr
Beverage package 855kr
Menu
-
Tonight's snacks
Two of the kitchen's favourites
-
Sk 10's freshly baked sourdough bread
Caramelized onion broth - Wild garlic butter - Goutweed - Onion flowers
-
Sugar-salted & torched pike perch
Fresh lumpfish roe - Kefir - Wasabi - Watercress - Radish - Green strawberry
-
Fried Norwegian lobster
Crispy pork - Green Curry - Vreta yellow peas - grated tomato - Cucumber - Lobster bisque
-
Grilled turbot
White asparagus "aigre doux" - Broad beans - Lemon confit - Lovage - Champagne sauce
-
Granité
Organic lemon - Nettles
-
Lamb from green farms
Nettles - Chawanmushi - Morel - Fresh peas - Greens from Lilla Labäck - Grilled lamb jus
-
Dessert
Kitchens choice
-
Sk 10's Handmade praline
Mother's Day lunch 26 May
Three-course menu SEK 625
Two-course menu SEK 525
Beverage package SEK 445
Starter
-
White asparagus
Fresh lumpfish roe - Farm egg - Butter sauce - Chives - Fried almonds - Herbs & Flowers from Lilla Labäck
Main course
-
Sk 10’s Bouillabaisse
Torched pikeperch - Scallop - Red prawn - Fennel - Tomato - Espelette pepper - Lobster & Tomato jus
Dessert
-
Summer berries
Vanilla & punsch ice cream - Salted caramel - Crème chantilly - Yoghurt meringue
Contact:
- Phone 073 588 95 19
- Email info@restaurangskeppsbron10.se
- Address Skeppsbron 10 111 30 Stockholm
Öppettider:
- Mon Closed
- Tue - Thu
- Fri
- Sat
- Sun Closed